FOODSERVICE LEAD REPORT Real Leads, Real Research, Real Results, Real Sales

Since 1988, The Foodservice Lead Solution The Company Since 1988, The Foodservice Lead Report started by Tom Clark has specialized in researching new openings and ownership changes of foodservice operations throughout the United States. Foodservice is our only business and our background. Our Mission:
Our mission is to provide the earliest available information on new foodservice operations opening or changing ownership. The ReportsThe Foodservice Lead Reports are published weekly (48 times per year) in 77 different markets thughout the United States. Each weekly report provides the earliest available information on new openings and ownership changes of Restaurants, Hotels, Cafes, Caterers, Clubs, Delis and Bar/Nightclubs and more.
TO RECEIVE A CURRENT SAMPLE COPY OF ANY OF OUR 77 WEEKLY REPORTS YOU MAY COMPLETE THE FORM AT THE BOTTOM OF THE PAGE OR YOU CAN CALL 678-352-1500 Please include your contact information in your e-mail.Foodservice Marketing and Research Group, Inc.P.O. Box 862188Marietta, GA 30062Customer Service: 678-352-1500Email: trisha@foodserviceleads.net
THIS YEAR OUR STAFF WILL SOURCE OVER 43,000 LEADS
THE FOODSERVICE LEAD REPORT PUBLISHES OVER 900 LEADS WEEKLY.
ALL WEEKLY REPORTS ARE SENT BY E-MAIL IN WORD DOCUMENT AND EXCEL FILES.
ALL REPORTS AVERAGE 10-18 LEADS PER WEEK.
DISCOUNTS ARE AVAILABLE WHEN SUBSCRIBING TO MULTIPLE REPORTS.

77 AVAILABLE WEEKLY REPORTS

ALABAMAARKANSASARIZONABALTIMORE / D.C. / N. VA.BOSTONCALIFORNIA (10):BakersfieldFresno Los Angeles Oakland / East BayOrange CountySacramentoSan Bernardino / RiversideSan DiegoSan JoseSan FranciscoCHICAGOCONNECTICUT/RHODE ISLANDCOLORADODAKOTAS (North & South) FLORIDA (8):Dade Broward Palm BeachJacksonville OrlandoTampa Bay Naples/Ft. Myers/SarasotaPanhandleGREATER ATLANTAINDIANAMISSIOURI (2) Kansas City St. LouisKENTUCKY LOUISIANA (New Orleans)MICHIGAN (2) East WestMINNESOTA MISSISSIPPIMAINE/VERMONT/NEW HAMPSHIRE MONTANA / WYOMINGIDAHO IOWA
KANSAS NEW JERSEY (2) North SouthNEW MEXICO / WEST TEXAS NEW YORK (6):Upsate (Albany-Syracuse)Bronx / WestchesterBrooklyn / QueensWestern (Buffalo-Rochester)Long IslandManhattanNEVADA (2): Las Vegas RenoNORTH CAROLINA WESTNORTH CAROLINA EASTOHIO (3):Cincinnati - DaytonColumbus (Greater)Cleveland (Greater)NEBRASKAOREGONPENNSYLVANIA (3):East - Philadelphia Central West - PittsburghOKLAHOMAWASHINGTON (2): Seattle SpokaneSOUTH CAROLINATENNESSEE (2):Metro Nashville/Chattanooga/KnoxvilleMemphis TEXAS (4): AustinDallasHoustonSan AntonioUTAH VIRGINIAWEST VIRGINIAWISCONSIN
NATIONAL REPORTS AVAILABLE:National Lead Report (900 leads per week) E-Mail Lead Report (300-350 leads per week)Multi-Unit "Chain" Report (225-250 leads per week) DISCOUNTS AVAILABLE WHEN SUBSCRIBING TO MULTIPLE REPORTS !

FAQ'S
Where do you get your information?
The Foodservice Lead Report uses over 500 weekly sources of information. We source all available permits, licenses and press releases.
How often will reports be sent?
The Foodservice Lead Report is published 4 times per month, 48 times per year.
How will reports be sent?
Weekly reports are sent by email in both word document and excel files.
How many leads will I receive?
The National report averages around 900 leads per week. Individual markets will vary.
How long do I have to subscribe?
Subscriptions are purchased either monthly, quarterly or annually. The subscription will automatically renew after each term. You may cancel at any time and the subscription will not renew for the next term.
What is the cost of a subscription?
The monthly or quarterly subscription rate is determined by the lead report(s) requested. We offer discounts for multiple reports. Subscription rate information will be emailed to you along with your free trial or you can call 678-352-1500
FREE TRIAL! Fill out the form below (completely) to receive a current copy of the Foodservice Lead Report by e-mail. Please include the weekly report you would like to review (See available Reports).
SUBSCRIPTION ORDER FORM:
Please complete all the information below and submit your request. A confirmation / receipt will be sent to the e-mail address listed below. Your subscription will start A.S.A.P.

Thank you for your subscription.
Note all subscriptions automatically renew at the end of each term. To cancel your subscription please call, e-mail or mail us your cancellation. You may cancel at anytime. Thank you for your subscription.
Foodservice Marketing & Research Group, Inc / Foodservice Lead Report / P.O. Box 862188, Marietta, Georgia, 30062 / Customer Service Phone 678.352.1500