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Available Reports

The Foodservice Lead Reports are published weekly (48 times per year) in 77 different markets throughout the United States. Each weekly report provides the earliest available information on new openings and ownership changes of restaurants, hotels, cafes, caterers, clubs, delis, bars/nightclubs, and more.

77 Available Weekly Foodservice Reports

  • ALABAMA
  • ARKANSAS
  • ARIZONA
  • BALTIMORE / D.C. / N. VA.
  • BOSTON
  • CALIFORNIA (10):
  • Bakersfield
  • Fresno
  • Los Angeles
  • Oakland / East Bay
  • Orange County
  • Sacramento
  • San Bernardino / Riverside
  • San Diego
  • San Jose
  • San Francisco
  • CHICAGO
  • CONNECTICUT/RHODE ISLAND
  • COLORADO
  • DAKOTAS (North & South)
  • FLORIDA (8):
  • Dade
  • Broward
  • Palm Beach
  • Jacksonville
  • Orlando
  • Tampa Bay
  • Naples/Ft. Myers/Sarasota
  • Panhandle
  • GREATER ATLANTA
  • INDIANA
  • MISSIOURI (2)
  • Kansas City
  • St. Louis
  • KENTUCKY
  • LOUISIANA (New Orleans)
  • MICHIGAN (2)
  • East
  • West
  • MINNESOTA
  • MISSISSIPPI
  • MAINE/VERMONT/NEW HAMPSHIRE
  • MONTANA / WYOMING
  • IDAHO
  • IOWA
  • KANSAS
  • NEW JERSEY (2)
  • North
  • South
  • NEW MEXICO / WEST TEXAS
  • NEW YORK (6):
  • Upsate (Albany-Syracuse)
  • Bronx / Westchester
  • Brooklyn / Queens
  • Western (Buffalo-Rochester)
  • Long Island
  • Manhattan
  • NEVADA (2):
  • Las Vegas
  • Reno
  • NORTH CAROLINA WEST
  • NORTH CAROLINA EAST
  • OHIO (3):
  • Cincinnati - Dayton
  • Columbus (Greater)
  • Cleveland (Greater)
  • NEBRASKA
  • OREGON
  • PENNSYLVANIA (3):
  • East - Philadelphia
  • Central
  • West - Pittsburgh
  • OKLAHOMA
  • WASHINGTON (2):
  • Seattle
  • Spokane
  • SOUTH CAROLINA
  • TENNESSEE (2):
  • Metro Nashville/Chattanooga/Knoxville
  • Memphis
  • TEXAS (4):
  • Austin
  • Dallas
  • Houston
  • San Antonio
  • UTAH
  • VIRGINIA
  • WEST VIRGINIA
  • WISCONSIN

National Foodservice Reports Available

  • National Lead Report (800 Leads Per Week)
  • E-Mail Lead Report (300-350 Leads Per Week)
  • Multi-Unit "Chain" Report (225-250 Leads Per Week)
Discounts Available When Subscribing to Multiple Reports

FAQs

Where do you get your information?

How many leads will I receive?

The Foodservice Lead Report uses over 500 weekly sources of information. We source available permits, licenses, trade journals, news articles, and press releases.

How often will reports be sent?

The Foodservice Lead Report is published 4 times per month, 48 times per year.

How will reports be sent?

Weekly reports are sent by email in both Word document and Excel files.
The National report averages around 750 leads per week. Individual markets will vary.

Do I have to sign a contract?

No. Subscriptions are purchased monthly, quarterly, or annually. They automatically renew after each term. You may cancel at any time, and the subscription will not renew for the next term.
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